Cookware is an extremely important part of any kitchen. Given the large variety of options available, choosing the right cookware may sometimes be a tough task.
If you have just begun cooking or are setting up your own kitchen, you must have a few essential cookware to start with. Cooking delicious meals does not need to be complicated. The right cookware and tools in your kitchen can make your life easier and simpler.
Here is some cookware you must have to make cooking simple:
If you need to cook something with liquids like curry or for boiling pasta, you will need a saucepan. We recommend getting at least a 3-quart or 4-quart size as it is the ideal size whether you are cooking for yourself or more people.
Skillets also called a frying pan at times, are great for sauteing foods. A skillet is probably the most used cookware in a kitchen. You must get a good quality one that can withstand high heat, hot cooking oil, and frequent temperature changes. We recommend getting a skillet that is at least 12 inches in diameter and about 2 inches deep to fry, braise, saute or make quick sauces.
A stockpot is great for making soups, slow-cooking stews, and other hearty meals. A 4-quart stockpot is sufficient for small portions. If you make bigger batches, we suggest you get a 12-quart one. You can also double up your stockpot as a steamer if you get one with a tight-fitting lid.
Sheet pans, also called baking sheets, without a doubt are one of the most important cookware items in a kitchen. Sheet pans come in handy for several kitchen tasks. Besides baking cookies and cakes, you can also use them to make pizzas. They are extremely useful when it comes to roasting vegetables, toasting nuts, or baking meat. You can get 13×18 inch sheet pans for larger batches and 13×9 inch for smaller ones.
The benefits of using non-stick cookware are that they are easier to clean, you can cook with less oil, better food release as the non-stick coating prevents the food from sticking. If you are an egg lover, this is a must have item.